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Chef Bobbi Miller from Palace Cafe has created an amazing Caribbean inspired menu paired with Louisiana's own, Oxbow Rum.Join us as we pay homage to Louisiana sugarcane from the Oxbow Estate with Chef Bobbi Miller's Island-Inspired 6-Course Dinner, paired with Oxbow Rum cocktails.
Start your night by pressing your own cane juice from locally grown Louisiana sugarcane for a refreshing welcome cocktail. Throughout the evening, savor a series of chef curated dishes, each thoughtfully paired with a unique Oxbow Rum cocktail. Plus, enjoy the opportunity to sample over six different Oxbow spirits with owner Olivia Stewart !
Menu Highlights:
- Amuse: Gulf Fish & Mango Ceviche paired with a Jungle Bird cocktail
- Soup: Curried Sweet Potato with an Old Fashioned twist
- Salad: Zaboca & Channa Bruschetta paired with a Port Au Prince cocktail
- Seafood: Caribbean Bone-In Fish Stew paired with a Mai Tai
- Meat: Braised Oxtail with West Indian Planter's Punch
- Dessert: Oxbow Rum Caramel Cream Cheese Flan with a chilled pour of Oxbow Single Barrel Palace Cafe Pick
Parking Information: Park at the Marriott, 555 Canal St, and bring your ticket for discounted parking!
Celebrate Louisiana sugarcane with this unique dining experience - snag your tickets now!
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Event Venue & Nearby Stays
605 Canal Street,New Orleans,70130,US, United States
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