About this Event
We are excited to offer Chef Bobbi Miller's Island Inspired 6 course Menu that pairs beautifully with Louisiana's Oxbow Rum cocktails.
Amuse
Gulf Fish & Mango Ceviche
Jungle Bird
Oxbow Barrel Aged Straight rum, rice-washed bitter liqueur, pineapple, lime
Soup
Curried Sweet Potato
coconut crème fraîche, cilantro
Old Fashioned
False River Spiced rum, El Guapo sweet potato syrup
Salad
Zaboca & Channa Bruschetta
chickpea & avocado
Port Au Prince
Oxbow Rhum Louisiane Cane Juice Agricole, False River Dark rum, falernum, pineapple, lime, grenadine
Seafood
Caribbean Bone-In Fish Stew
Mai Tai
selection of Oxbow rums, curacao, orgeat, lime
Meat
Braised Oxtail
polenta, root vegetables
West Indian Planter's Punch
Oxbow Barrel Aged, cognac, Madeira, green tea, lime, guava jelly, nutmeg
Dessert
Oxbow Rum Caramel Cream Cheese Flan
Chilled Pour of Oxbow Single Barrel Palace Cafe Pick
Park at the Marriott, 555 Canal St, & bring your ticket for discounted parking!
Event Venue & Nearby Stays
Palace Café by Dickie Brennan & Co., 605 Canal Street, New Orleans, United States
USD 142.16
