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A wine paired dinner curated by Ethan Davis and Chef Paolo Pezzali featuring founder and chief winemaker, David O'Reilly.About this Event
Course 1:
parsnip & leek bisque with salsify crisp
Pairing: 2022 Dubrul Chardonnay
Course 2:
pan fried duck with farro and cherry gastrique
Pairing: 2019 Red Willow Syrah
Intermezzo:
orange, lemon, and basil sorbet
Pairing: 2017 Parting Glass Gewürztraminer Spritz
Course 3:
mint and marjoram crusted lamb
chops with lyonnaise potatoes and red wine Demiglace
Pairing: 2021 Rosa Mystica Cabernet Franc
Course 4:
savory cheese board
Pairing: 2018 Dubrul Cabernet Sauvignon
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Event Venue & Nearby Stays
STELLA. at Hotel Sorrento, 900 Madison Street, Seattle, United States
Tickets
USD 175.00
