Oven Baked Cedar Planked Salmon Evening with Personal Chef Alan

Menu to Include:

Prosciutto fontina cheese pinwheels – puff pastry layered with prosciutto and grated fontina cheese, rolled up, cut into wheels and baked

Baby green and spinach salad with blue cheese dressing topped with English cucumber and sliced red onion

Oven baked cedar planked salmon – soaked cedar planks with spiced salmon filet slices baked until done served with warm potato salad with arugula, grain mustard and sherry vinegar

Dried cherry compote over mascarpone garnished with butter shortbread croutons.

Event Venue & Nearby Stays

LEANING LADDER, 105 East Main Street, Woodstock, United States