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We invite you to an unforgettable evening inspiredby Sueño Salvaje: A Wild Dream.
Join us for a five-course journey through Peru’s vibrant culinary soul. From coastal ceviche to highland carapulcra, each dish honors tradition with a modern touch, paired with wines that elevate every flavor. An intimate evening of bold ingredients, refined technique, and authentic storytelling.
Peru is one of the most biodiverse countries on Earth, with ecosystems that stretch from the cold Pacific waters to the soaring Andes and deep into the Amazon jungle. This natural abundance has shaped a cuisine unlike any other, layered, vibrant, and rooted in place. Peru boasts the greatest variety of seafood in the world, thousands of native potato and corn species, and a pantry rich with chilies, herbs, and tropical fruits.
Chef Gonzalo Eguren, born in Peru and now based in the Ozarks, will bring the heart and soul of Peruvian cooking to Café Cusco for an unforgettable evening. Five courses, expressive wines, and a journey through flavor, memory, and tradition. Tonight, we invite you to taste that story.
Reservations Requested via our website:
https://www.cafecusco.com/event-details/our-wild-dream
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234 E Commercial St, Springfield, MO, United States, Missouri 65803
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