About this Event
Welcome to the OST X Tom Beanland Pop-Up event!
Yes, Tom Beanland previously was private chef to Lord Falmouth and you can eat splendidly Friday 20th December.
We are so happy Tom is in the house Friday 20th December, sharing his incredible food, which has ranged from cooking for Lordy Lord Falmouth on the Tregothnan Estate :) catering for film & TV events across Cornish lands and previously Private Chef to Trewithen Estate.
Tom has created a wonderfully playful menu for us, which reflects Ost cafe.
***PLEASE EMAIL US IF YOU ARE BOOKING OUR VEGGIE OR VEGAN OPTIONS ***
Bambi
Sticky Venison Skewer, with Plum & Port Jam
Chive & crunchy onions
Creme Fraiche
Sweet & Sour smashed chilli dilli cucumber
KFP
Caeshays Kernow fried Pheasant
Buttermilk Ranch Dressing
Perthyans Hot Sauce
Celeriac Remoulade
Eco Park Leaves
Atlantic
St Ives Bay Hake
Cafe du Ost Butter
Cavolo Nero
Smashed Potatoes
Dessert
Pick Me UP - Brown Sugar Pavlova
Tiramisu Cream
Hazlenut Praline
Chocolate & Espresso Sauce
£37 for 3 courses - Bambi + KFP + Atlantic
£7 for Dessert
VEGETARIAN & VEGAN MENU
Mushroom Shawarma Kebab
Cumin Houmous
Eco Park Leaves
Sweet & Sour smashed Chilli Dilli Cucumber
Panko Aubergine Schnitzel
Sriracha Vegan Mayo
Celeriac & Apple Slaw
Mushroom Bourbuignon
Kale Salsa Verde
Crispy thyme Polenta
Dessert
Dark Chocolate & Marmelade Brownie
Vanilla Ice Cream
Praline & Cocoa Nibs
(VG & GF)
£37 for 3 courses - Mushroom Shawarma + Panko Aubergine + Bourbuignon
£7 for Dessert
Event Venue & Nearby Stays
Ost, 13 High Cross, Truro, United Kingdom
GBP 5.00