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First CourseKataifi Crusted Shrimp: melon & feta Salad with citrus Tzatziki
Blank Stare Sauvignon Blanc, Russian River Valley
Second Course
Skillet Gnocchi: creamy sage beurre noisette, mushrooms
Mannequin Chardonnay, California
Third Course
Seared Beef Tenderloin: wild mushroom risotto cake, cabernet demi-glace
Abstract Red, California
Fourth Course
Pistachio Encrusted Lamb Chop: with truffles Potato Parsnip puree, roasted carrots, maple mustard, carrot top pesto
Palermo Cabernet Sauvignon, Napa Valley
Fifth Course
Flourless Chocolate Torte
Coffee Service
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Event Venue & Nearby Stays
60 Bay View Place, Burlingame, CA 94010, United States
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