About this Event
Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.
This time the menu is a celebration of the beginning of autumn!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.
Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):
******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******
For the table
Spelt and rye sourdough focaccia, preserved mushroom butter
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Canapés
Chicken and prawn Tsukune (minced meat skewer), furikake, kewpie and mustard
Or
Crispy puffed tofu, hot and sour dressing, furikake, kewpie and mustard
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Starter
Chargrilled Chinese spring onion pancake, Venison tartare, venison biltong, Yuzu cream
Chargrilled Chinese spring onion pancake, Smoked beetroot tartare, yuzu cream, beetroot biltong
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Main
Roasted Duck breast, duck leg Tartiflette, braised chicory, rich preserved cherry jus
Tartiflette, reblochon, braised chicory, smoked chimmichurri, pickled cherry
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Dessert
Sticky date and Guinness cake, whey caramel, Madagascan vanilla ice cream
Event Venue & Nearby Stays
The Wine Rooms Cambridge, 57 Hills Road, Cambridge, United Kingdom
GBP 49.46












