Organic Garden casual fine dining Pop up @ The Wine Rooms Cambridge

Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

This time the menu is a celebration of the beginning of autumn!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.

Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):

******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******

For the table

Spelt and rye sourdough focaccia, preserved mushroom butter

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Canapés

Chicken and prawn Tsukune (minced meat skewer), furikake, kewpie and mustard

Or

Crispy puffed tofu, hot and sour dressing, furikake, kewpie and mustard

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Starter

Chargrilled Chinese spring onion pancake, Venison tartare, venison biltong, Yuzu cream

Chargrilled Chinese spring onion pancake, Smoked beetroot tartare, yuzu cream, beetroot biltong

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Main

Roasted Duck breast, duck leg Tartiflette, braised chicory, rich preserved cherry jus

Tartiflette, reblochon, braised chicory, smoked chimmichurri, pickled cherry

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Dessert

Sticky date and Guinness cake, whey caramel, Madagascan vanilla ice cream

Event Venue & Nearby Stays

The Wine Rooms Cambridge, 57 Hills Road, Cambridge, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

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