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Situated in Oregon's picturesque Willamette Valley, Brooks Wine is renowned for its dedication to crafting exceptional wines that beautifully reflect the region's unique terroir. Founded by Jimi Brooks in 1998, the winery is deeply committed to sustainable practices, organic farming, and biodynamic principles. Brooks Wine is particularly acclaimed for its exquisite Pinot Noir, which flourishes in the valley's cool-climate vineyards, producing wines known for their complexity and balance.We're thrilled to extend a warm welcome to Janie Brooks Heuck, the owner of Brooks Wine. Since the passing of her brother and founder, Jimi Brooks, in 2004, Janie has become an integral part of the team, developing a deep appreciation for her brother's lifelong dedication to winemaking. Join us for an exclusive opportunity to join Janie as she guides you through a tasting of seven wines from her family's estate, sharing insights into their biodynamic practices and their significance. You'll also enjoy a four-course meal prepared just for the occasion by Chef Eric Soloy and is culinary team.
Wine and Dinner Menus Served:
course 1
local peach salad- dandelion & heirloom greens, smoked gouda, radish, crispy prosciutto, black garlic & basil vinaigrette
Amycas White Blend &
Dry Riesling
course 2
garlic chilli prawns, wilted rainbow chard, wild scallions, cured egg yolk
Rosé of Pinot Noir
course 3
line-caught south carolina snapper, lunchbox peppers, carrot purée
Willamette Valley Pinot Noir &
Janus Pinot Noir
course 4
grilled skirt steak, shallot & thyme potatoes, chimichurri
Eola Amity Pinot Noir &
Rastaban Pinot Noir
dessert
house-made dessert
Tickets:
https://shopfoxcroftwine.com/products/nc-dilworth-5-7-brooks-wine-wine-dinner
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Event Venue & Nearby Stays
631 South Main Street, Greenville, SC, United States, South Carolina 29601
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