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Oregon State University's 5th annual ice cream conference will be focused on applications of blackberries and raspberries in ice cream, hosted by the Arbuthnot Dairy Center and Food Innovation Center. The two day course will cover topics such as trends and innovations in ice cream, unique flavor ideations, ODA licensing updates, food safety, and results of a regional blackberry descriptive analysis panel. Additional portion of the event includes a tour of Portland's own Ruby Jewel and Salt and Straw manufacturing facility followed with dinner.
This event is made possible by funding and contributions from the Oregon Raspberry and Blackberry Commission and Pacific Coast Coalition Dairy Business Innovation Initiative.
This event is supported by the PACIFIC COAST COALITION DAIRY BUSINESS INITIATIVE-funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, UC Davis, Washington State University, and the California Dairy Innovation Center. For more information: https://www.dairypcc.net/
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Event Venue & Nearby Stays
555 SW Morrison St 555 SW Morrison St, Portland, OR 97204, USA, United States
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