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In this class we dive into the light and airy world of choux pastry, a versatile dough that serves as the foundation for many beloved French pastries. This class is designed for enthusiasts ranging from beginner to intermediate levels who are eager to master the art of choux pastry.Choux pastry, known for its delicate yet crisp texture, opens up a realm of culinary possibilities. Throughout this class, we'll explore both sweet and savory creations, ensuring you leave with a comprehensive understanding of how to manipulate this dough to suit any occasion.
Whether you're looking to wow your guests at your next dinner party or simply indulge in the joy of baking, this class will equip you with the skills and confidence to explore the elegant world of choux pastry.
Suggested recipes:
• Profiteroles with Chocolate and Chantilly
• Parmesan and Chive Gougeres
• Gnocchi Parisienne with Brown Butter
• Churros with Chocolate Sauce
Instructor: Eli Silverthorne
Class Time: 6-9pm
Tuesday July 23, 2024
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
Limited Capacity, Book in Now: https://www.exploretock.com/stratfordchefsschool/event/474055/open-kitchen-pastry-series-choux-pastry
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photo: Terry Manzo
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Event Venue & Nearby Stays
136 Ontario St, Stratford, ON N5A 7Y4, Canada
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