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Embark on a culinary journey that blends traditional Japanese techniques with a touch of international flair. The menu for this class is designed to introduce you to the art of Japanese cooking, showcasing a variety of flavours, textures, and techniques. Whether you’re a seasoned cook or new to the kitchen, this class will guide you through each step, ensuring you leave with new skills and a deeper appreciation for Japanese cuisine. After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer.
Suggested recipes:
• Smoked Salmon Sushi Roll
• Vegetable Tempura
• Pork Belly Steamed Buns with Spiralized Cucumber Salad
• Coconut Milk Panna Cotta with Yuzu and Citrus Segments
Instructor: Eli Silverthorne
Class Time: 10am-1pm
Sunday July 21, 2024
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
Limited Capacity, Book in Now: https://www.exploretock.com/stratfordchefsschool/event/472240/open-kitchen-get-cooking-inspired-by-japan
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photo: Terry Manzo
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Event Venue & Nearby Stays
136 Ontario St, Stratford, ON N5A 7Y4, Canada
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