Open Kitchen at the Farm: Cook, Relax & Spice Things Up with Dimpu & Naz!

Open Kitchen at the Farm: Cook, Relax & Spice Things Up with Dimpu & Naz!

Come join us for a fun and flavourful cooking class where you'll learn how to make delicious Indian street food with Dimpu & Naz! Get ready to spice up your cooking skills and taste buds at this hands-on event.

Location: 1065 224 Street, Langley, BC

Set on a beautiful Langley Blueberry farm, this class takes place in a scenic outdoor kitchen where you'll prepare, cook, and taste authentic Indian street eats using fresh herbs and seasonal produce straight from the farm.

Don't miss out on this opportunity to immerse yourself in the vibrant world of Indian cuisine for a unique outdoor cooking experience where the aromas of street food meet the freshness of farm-to-table ingredients!

On the Menu

🌯 Paneer Kathi Rolls : Smoky, grilled paneer (Indian Cottage Cheese) wrapped in flaky hand rolled tortillas, layered with crunchy veggies and farm-fresh chutneys.

🌯 Chicken Kathi Rolls : Succulent chicken marinated in a blend of spices, herbs and tangy yogurt, cooked to perfection and rolled in fresh, handmade tortillas filled with a mixture of fresh veggies, topped with a drizzle of mint chutney and tamarind sauce for an extra burst of flavour.

🍔 Crispy Aloo Tikki Burgers (Indian Sliders) : Made with farm-fresh potatoes, hand-spiced potato patties shallow-fried to golden perfection, served in soft buns with chanas & chutneys.

🥣 Masala Chanas (Spiced Chickpeas): Slow-cooked chickpeas bursting with bold, earthy spices — warm, hearty and satisfying as an accompaniment to the burgers.

🌿 Mint & Tamarind Chutneys : Made using freshly picked mint and cilantro from the farm - sweet, spicy, tangy perfection with every bite.

🧑‍🍳 What to Expect:

• Live cooking demos and guided hands-on experience
• Copy of Recipes
• Spice blending and technique secrets from Dimpu & Naz
• Tips on street-style plating and flavour layering
• A full sit-down tasting of everything you cook
• Chai & refreshments
• Enjoy a scenic afternoon with great food and fellow food lovers

Whether you're a beginner or home chef, this class is designed to be fun, flavourful, and totally unforgettable!

🎟️ Tickets are limited – book now and bring your appetite!

Please read our FAQ's before registering! The FAQ's will answer questions about what to expect from our event!

Do participants need to fill a waiver?

Yes, every participant will be required to fill a WAIVER, ahead of the class or upon arrival. You will not be admitted in the class if you do not agree to all conditions and sign.

Event Venue & Nearby Stays

1065 224 St, 1065 224 Street, Langley Township, Canada