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Discover the Future of Food at our Open Day@FoodtechUPM 2025 on 15th of October, 2025!Have you heard of High Pressure Processing (HPP)?
It’s a cutting-edge, non-thermal technology that uses very high water pressure to keep food safe, fresh, and nutritious, without using heat or preservatives. What’s more, our HPP facility is open for public use at highly competitive rates!
Come and experience it live at Open Day @ FoodtechUPM 2025! Exciting activities and demonstrations await you.
Stay tuned for our next post highlighting more of our facilities.
#FoodTechUPM #OpenDayFoodTechUPM2025 #HighPressureProcessing
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Event Venue & Nearby Stays
Faculty of Food Science and Technology, UPM, Universiti Putra Malaysia, 43400 Upm Serdang, Selangor, Serdang, Malaysia
