About this Event
Please select your dinner choice when registering for event
Mushroom Risotto with sundried tomatoes, finished with white truffle oil
Seared North Atlantic Salmon with pomegranate beurre blanc, lychee fruit, and herbed roasted red bliss potatoes
Parmesan Crusted Chicken white wine beurre blanc, served with julienned snow peas and herbed roasted red bliss potatoes
Filet Mignon sauce bordelaise with butter poached asparagus, olive oil-infused pomme puree, truffled potato batons & crispy leeks
Free for ONS Chapter Members
Non-Members $70.00
Includes 1 free drink ticket
Event Venue & Nearby Stays
CAV Restaurant, 14 Imperial Place, Providence, United States
USD 0.00