Online Spring Kaiseki Workshop 「Seasonal Tenshin 春の点心」

Sat Mar 06 2021 at 12:00 pm

San Francisco | San Francisco

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Publisher/Host茶の湯・無限庵
Online Spring Kaiseki Workshop \u300cSeasonal Tenshin \u6625\u306e\u70b9\u5fc3\u300d
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Join us for the Online Spring Kaiseki Workshop with Larry Tiscornia and Kimika Takechi senseis (Urasenke instructors, San Francisco). In this workshop, the senseis will be teaching a seasonal menu of "tenshin", which is a light meal served in "chakai" tea gatherings. On the menu, we will have "chirashi sushi" wrapped in Japanese-style omelette (aka chakin-zushi), "kaibashira bonboriae" (scallops with tobiko), "kaburamushi" (steamed turnip bowl) and a number of side dishes, including two types of "aemono" with seasonal vegetables, e.g. asparagus, takenoko bamboo shoot, moyashi bean sprouts, shungiku etc. To register, visit the link and follow the instructions https://forms.gle/wuPiQbAbPVJr1XWd6
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