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School’s back in session—and so is the dinnertime hustle. Join Chef Marlen Wensel of Apricot Sun for a Nook Cooking Class that makes your weeknights so much easier.She’ll show you how to build a one-skillet Mediterranean masterpiece using lean ground turkey, sweet potatoes, spinach, zucchini, Za’atar, Baba's Pepper, and more—all finished with her signature Garlic Herb Charcuterie Board Sauce.
This dish is ideal for busy families, back-to-school routines, and anyone who wants a quick, healthy meal that still brings bold, comforting flavor to the table.
📅 Aug, 23rd| 🕐 4PM-6PM
📍 The Nook at Niemann Harvest Market – Carmel
💲 FREE | Space is limited – sign up now! Registration is required
REGISTER HERE --> https://forms.gle/4FcsttZbNx4NqFF7A
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Event Venue & Nearby Stays
2140 E 116th Street, Carmel, IN, United States, Indiana 46032
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