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Composing a balanced meal and basic plating for presentationRecap + Intro: Review all past skills, discuss mise en place and timing.
Demo: Cook a one-pan meal (e.g., chicken thighs with veggies and sauce).
Practice:
Cook and plate your own version of the demo dish
Focus on timing and presentation
Wrap-up: Group feedback, course recap, next steps.
Optional Certificate/Photo Opportunity:
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Event Venue & Nearby Stays
90 Jefferson Street, Tiffin, OH, United States, Ohio 44883
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