About this Event
This is a hands-on cooking class led by European-trained Chef David Plonowski of El Pica Flor Kitchen. You won’t follow recipes—you’ll learn to cook with confidence and instinct. Whether you're a home cook looking to expand your skills or a seasoned chef wanting to refine your approach, this class focuses on techniques you can use in any kitchen.
In this class, you will:
- Prepare four one-pan meals using foundational methods
- Build sauces and flavor profiles using broths, creams, herbs, spices, and aromatics
- Learn the role of proper cooking temperatures, seasoning, and timing
- Practice using a guideline of ratios and cooking methods (provided at class)
You’ll cook these featured dishes:
- Salmon with cauliflower and lemon butter
- Chicken with mushrooms and port sauce
- Pork with fennel and sherry
- Beef with broccoli and miso-soy glaze
Chef David brings 26 years of culinary experience, starting in Salamanca, Spain, and expanding to leadership roles in four countries and more than 300 cities. His approach teaches you how to create any number of meals using one pan, quality ingredients, and solid technique.
You’ll leave with a reference guide and a list of David’s favorite local shops for unique tools and global ingredients.
🧑🍳 What to Wear:
- Aprons provided
- Closed-toe, flat shoes required
- Long pants suggested
- Long hair must be tied back
⚠️ Food Allergies?
Contact us at or 614-287-5126 before class. We'll do our best to accommodate.
📩 Cancellation Policy:
Cancel at least 48 hours before class to receive a refund or credit. No refunds after class begins. The Mix may adjust instructors or class content if needed.
Event Venue & Nearby Stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
USD 96.80
