About this Event
Chef Fátima Juárez of Komal and Chef Ki Kim of the new pop-up concept Modo collaborate on a six-course dinner designed to nourish the body, feed the soul, and foster connection around the table. Several courses will be plated in front of guests and served family-style, inviting guests to share in the experience as a community. There will be a non-alcoholic beverage pairing available to purchase that night at $60 per person.
Disclaimer: Please be aware we are not able to accommodate any substitutions or dietary restrictions for this collaboration dinner. Please review the menu carefully to ensure you are able to enjoy the dinner fully.
Menu:
First Course: Tostada with Huitlacoche
Second Course: Cured Halibut Ceviche
Third Course: Dual Sauced Black Cod with Korean Red Sauce and Salsa Verde
Fourth Course: Menudo
Fifth Course: Galbi Hoja de maguey
Sixth: Tres Leches and Sesame Cake
Event Venue & Nearby Stays
KOMAL, 3655 South Grand Avenue, Los Angeles, United States
USD 175.00












