One Night Collaboration between Komal & Modo

Chef Fátima Juárez of Komal and Chef Ki Kim of the new pop-up concept Modo collaborate on a six-course dinner designed to nourish the body, feed the soul, and foster connection around the table. Several courses will be plated in front of guests and served family-style, inviting guests to share in the experience as a community. There will be a non-alcoholic beverage pairing available to purchase that night at $60 per person.

Disclaimer: Please be aware we are not able to accommodate any substitutions or dietary restrictions for this collaboration dinner. Please review the menu carefully to ensure you are able to enjoy the dinner fully.

Menu:

First Course: Tostada with Huitlacoche

Second Course: Cured Halibut Ceviche

Third Course: Dual Sauced Black Cod with Korean Red Sauce and Salsa Verde

Fourth Course: Menudo

Fifth Course: Galbi Hoja de maguey

Sixth: Tres Leches and Sesame Cake

Event Venue & Nearby Stays

KOMAL, 3655 South Grand Avenue, Los Angeles, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App