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Class Fee: $55Register here: https://shorturl.at/ipBCX or call 941-361-6590
Join our instructor in a one-day demo and hands-on class as she shares recipes from her private lesson in Cortona, Italy. Make pasta three ways: Salsa di Pomodoro (Cherry Tomatoes), al Limone (Lemon Zest), and Cacio e Pepe (Cheese & Black Pepper). Also on the menu are Cannellini Crostinis and Tiramisu for dessert. Come travel to Tuscany with Tricia Dickerson as she cooks and shares stories and pictures from her trip.
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Event Venue & Nearby Stays
4748 Beneva Road, Bldg. 3, Sarasota, FL, United States, Florida 34233