About this Event
Ring in the new year with an intimate Omakase centered on world-class ingredients: Regiis
Ova Caviar (Chef Thomas Keller), Japanese Hairy Crab from Hokkaido, Japanese A5 Wagyu
from Miyazaki, A+ Grade Hokkaido Uni, House-Cured Hudson Valley Foie Gras, and French
White Truffles.
Curated pairings feature Grand Cru and Premier Cru grower Champagnes.
Seating is limited.
Event Venue & Nearby Stays
Yugenn, 255 West Bland Street, Charlotte, United States
USD 395.00












