Omakase Champagne Edition

Ring in the new year with an intimate Omakase centered on world-class ingredients: Regiis

Ova Caviar (Chef Thomas Keller), Japanese Hairy Crab from Hokkaido, Japanese A5 Wagyu

from Miyazaki, A+ Grade Hokkaido Uni, House-Cured Hudson Valley Foie Gras, and French

White Truffles.

Curated pairings feature Grand Cru and Premier Cru grower Champagnes.

Seating is limited.

Event Venue & Nearby Stays

Yugenn, 255 West Bland Street, Charlotte, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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