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Old World FavoritesA Hands-On Cooking Class
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Join me for a cozy night in the kitchen as we make two Old World classics: Lithuanian-style cabbage rolls and potato kugelis.
Cabbage rolls—whether you grew up calling them golumpki, balandeliai, pigs in a blanket, holipches, huluptzes, prokes, holishkis, or something entirely different—are one of those dishes that everyone’s grandma claims to make the best. But let’s be honest…my mom’s Lithuanian recipe reigns supreme. (Biased? Absolutely.)
We’ll also tackle kugelis: a potato casserole baked with bacon and onions until the edges turn golden, crispy, and irresistible. Traditionally served with sour cream, ketchup, or applesauce, it’s humble, hearty, and always everyone’s favorite dish on the holiday table.
Together, we’ll cook the traditional recipes exactly as they’ve been passed down in my family, then talk about easy ways to elevate them for entertaining. These dishes are perfect for Thanksgiving week—ideal comfort food to serve when family and friends roll into town.
Wednesday, November 12th, 6:30 pm
$89
Located at PARC (in the Proud Mitten Culinary Concepts Kitchen)
650 Church St, Plymouth, MI 48170
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Event Venue & Nearby Stays
PARC - Plymouth Arts & Recreation Complex, 177 N Main St, Plymouth, MI 48170-5704, United States
Concerts, fests, parties, meetups - all the happenings, one place.
