About this Event
Join us at Old Stone Church for a special evening with chef Cory Sprouse of Downtwon Cleveland's Nuevo Modern Mexican and Tequila Bar on Sunday, January 18th at 4 p.m.
Chef Cory will be preparing Cochinita Pibil, a Yucatan-style pork wrapped and cooked in banana leaves, served on tortillas with pickled onions, cilantro, and salsa.
As always, an enlightening cooking demo will be part of the afternoon's festivities.
Admission to the event is $20 per person, and 100% of the proceeds support OSC's Welcoming and Fellowship Committee's scholarship fund. Your ticket includes a glass of wine.
Free, on-site, permit-based parking is available to all who attend. Parking permits will be distributed upon arrival. Please note that permits must be displayed on your vehicle's dashboard. For more on available parking, please click here.
The event is an excellent way for the congregation and community to unite for fellowship, food, and fun!
We look forward to hosting Chef Cory (and you) on Sunday, January 18th at 4 p.m.!
Event Venue & Nearby Stays
Old Stone Church, 91 Public Square, Cleveland, United States
USD 23.18
