Name: Old School Pickling: Probiotic Brined Veggies
Start: 2025-02-02T14:30:00-07:00
Location: 4617 61 Ave, Leduc, AB T9E 7A4

Introduction to Old School Pickling: Probiotic Brined Veggies
Learn how to preserve fresh, seasonal vegetables with authentic probiotic brines in this hands-on fermentation workshop at Leduc Produce Market. Whether you’re new to fermentation or looking to refine your skills, this class will teach you the essentials of brining vegetables for gut health and culinary creativity.
Workshop Details:
Date: February 2, 2025
Time: 2:30 PM – 4:30 PM
Location: Leduc Produce Market, 4617 61 Ave, Leduc, AB T9E 7A4
(You can’t see the building from the street. From the street you’ll see a building with signage for “Nature’s Best Rock Gem” and “Mobility Equipment Services”, turn into the parking lot, and drive to the other side of these local businesses. The Leduc Produce Market is in the building behind these.)
What You’ll Learn:
Authentic Probiotic Pickling:
Master the art of brining vegetables with natural fermentation techniques to create probiotic-rich snacks.
Understanding Wild Microbes and Gut Health:
Discover how wild microbes contribute to live probiotics and support digestive and immune health.
A Brief History of Fermentation:
Explore fermentation’s role as a traditional method of food preservation.
Step-by-Step Brining Techniques:
Learn how to brine seasonal vegetables, such as carrot sticks, green beans, and other whole veggies.
What You’ll Take Home:
Informational Booklet:
A comprehensive guide covering workshop objectives, key fermentation principles, and FAQs.
Recipe Collection:
3–4 tried-and-true recipes for brined vegetables to inspire your own creations.
Personalized Ferments:
A quart jar of classic dilly carrot sticks or green beans (depending on seasonal availability), brined and prepared by you during the workshop.
Why Attend?
This workshop is perfect for foodies, health enthusiasts, and anyone curious about fermentation. You’ll leave with practical skills, delicious homemade ferments, and the confidence to start fermenting vegetables at home.
Fee: $65 per participant
Secure Your Spot Now!
Join us at Leduc Produce Market and take your first steps into the world of fermented vegetables. Enjoy hands-on learning, expert guidance, and a fun, educational experience.