About this Event
Oktoberfest Feast: A Culinary Journey Through Bavarian Classics with Chef Barry Young, CEC, CCE
Celebrate Oktoberfest with a mouthwatering feast of traditional Bavarian flavors!
Join us for an exciting hands-on cooking class led by the renowned Chef Barry Young, CEC, CCE, who brings over 40 years of culinary experience. You’ll dive into the rich culinary traditions of Germany, learning to create iconic dishes from scratch. Whether you’re a seasoned cook or simply a food lover, this class will transport you straight to the heart of Oktoberfest with every bite.
Menu Highlights:
- Bratwurst: Master the art of making authentic bratwurst sausages from scratch.
- Potato Cakes: Crispy and golden, these German potato cakes are the perfect side dish.
- Sweet & Sour Red Cabbage: Discover how to create this tangy-sweet classic that balances flavors perfectly.
- Black Forest Cake: End on a high note with this decadent layered dessert, just like you'd find in Bavaria.
To complete the Oktoberfest experience, we’ll raise a stein of beer in celebration!
What to Expect:
- Hands-On Experience: Follow Chef Barry Young as you prepare these traditional dishes yourself.
- Authentic Recipes: Walk away with recipes to recreate these Bavarian favorites at home.
- Full Bavarian Meal: Enjoy the delicious meal you’ve prepared with your classmates in a cozy, festive atmosphere.
Event Details: 📅 Date: October 24, 2024
⏰ Time: 6:00 PM
📍 Location: The Mix at Columbus State Community College
🎟 Tickets: $90
Chef Barry Young’s vast experience and passion for teaching make this class a unique opportunity for anyone interested in mastering authentic Bavarian cuisine. Whether you’re new to cooking or a seasoned foodie, this class promises to be a fun, educational, and delicious celebration of Oktoberfest traditions.
Reserve your spot today for $90 and enjoy a true taste of Bavaria with Chef Barry Young!
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
