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Join Anne in the kitchen as she explores the tradition and fun of Oktoberfest! At the end of this hands-on class, your noggin will be filled with the knowledge to properly celebrate and toast in your own Haus! Oh, your belly will be filled, too! The class ends with a sit-down, full meal. You get a packet of recipes along with a store discount for in store or online shopping. ON THE MENU
Beer Cheese & Homemade Pretzels
Beer Braised Bratwurst
Pork Tenderloin Schnitzel with Stone Ground Mustard Sauce
Spaetzle
Sweet Red Braised Cabbage
Apple Strudel
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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Event Venue & Nearby Stays
Red Stick Spice Company, 660 Jefferson Hwy, Baton Rouge, LA 70806-6115, United States
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