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Historic cookbooks give us a valuable glimpse into the lives of both the everyday person and society’s crème de la crème. Discover culinary trends, economic changes, and social climates as revealed in cookbooks and recipes in the library’s collection with Rebecca Parmer, library director, and Allie Alvis, special collections curator.
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Event Venue & Nearby Stays
Winterthur Museum, Garden & Library, 5105 Kennett Pike, Wilmington, DE 19735-1819, United States,Winterthur, Delaware
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