About this Event
Join the Texas Food & Wine Alliance as we kick off 2025 with our next installment of our 'Off the Menu' Supper Club series, presented by H-E-B.
Sláinte Mhath! Celebrate Burns Night with Chef Fiore Tedesco of L'Oca d'Oro and raise a glass to Scottish culinary traditions through the unique lens of one of Austin’s most acclaimed Italian restaurants.
Guests will enjoy a three course-family style menu, wine pairings, poetry and song in honor of Scottish poet, Robert Burns. A limited number of VIP tickets also include early access, and an exclusive welcome cocktailiss featuring The Bruichladdich Whisky and The Botanist Gin.
Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.
VIP | $225 per person; 5:30pm welcome cocktail hour
General Seating | $175 per person; 6:30pm Dinner
Event Venue & Nearby Stays
L'Oca d'Oro, 1900 Simond Avenue, Austin, United States
USD 175.00 to USD 225.00
