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Self-taught cheesemaker Arthur Alsop has ploughed his own furrow, producing a range of unique cow’s milk cheeses that have won them both public affection and a number of gold and silver gongs. Based in East Sussex, the team use milk from a local farmer to make their cheeses. The cost for the cheese platter is £9.00 per person.
There will be three sittings, one at 7:30pm, one at 8:00pm and one at 8:30pm.
Booking and pre-payment are essential for this event. Please book by ringing 01308 421255. Many thanks
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Event Venue & Nearby Stays
The Ropemakers, 36 West Street, Bridport, DT6 3QP, United Kingdom
