About this Event
Join us at the October 23rd DC Chocolate Society meeting to taste some unusual & award-winning chocolates from the annual Northwest Chocolate Festival.
-Pamu Deer Milk Chocolate from AO Cacao in New Zealand
-Geisha Honey Coffee dark chocolate from NOMÉ in Panama-Salty Pearl. (laced with real Pearl Powder), 69% dark + pearl + sal by Vixen. in Washington State
-Fjaking Aweson Brownie (with brownie pieces) 60% dark by Fjak in Norway
-Mulberry Lait 54% milk chocolate with Piura White from Lucid Chocolate in New Zealand
-Black Olive in dark chocolate from ARA Chocolat in France
-Gorse Flower & Seaweed from Nearynógs in Ireland
-Sichuan Hotpot 62% dark made with fermented black beans(with a gentle heat; delightfully unexpected taste experience!) by Kesshō in Texas
-Plus samples of Seattle's own fantastic craft chocolate makers: Spinnaker Chocolate and Cocoa Legato
Lastly: A hot chocolate drink from Tri-Island Chocolate in Grenada
Come curious, leave inspired (and full of chocolate)!
RSVP now to join us on October 23, 2025, 7:00-8:30pm in the meeting space in The Chocolate House
Event Venue & Nearby Stays
The Chocolate House, 1904 18th Street Northwest, Washington, United States
USD 30.23











