In celebration of Easter Ocean Prime is offering its exclusive brunch menu on Sunday March 31 from 10 a.m. to 3 p.m. Ocean Prime’s specialty brunch features an expansive array of offerings such as:
Lobster Toast with avocado pea puree pea shoots and a sunny side egg $32
Crabcake Eggs Benedict with a toasted English Muffin Maryland crab poached eggs and hollandaise $33
Brioche French Toast with cinnamon sugar whipped mascarpone sausage and maple syrup $24
Short Rib Surf & Turf featuring lobster a gouda potato cake poached egg and hollandaise $32
Blackened Salmon Salad with basil poppyseed dressing goat cheese spiced walnuts strawberries grapes and cantaloupe $26
Prime Steak & Egg featuring a six-ounce NY strip poached egg crispy potatoes and citrus truffle vinaigrette $38
Smoked Salmon Latke with tomato hard-boiled egg arugula caviar and chive sour cream $29
Diners can begin their Easter celebration with Warm Cinnamon Bread with cream cheese icing ($12) for the table and cheers to the holiday with a specialty cocktail such as:
Citrus Rhubarb Mimosa with Giffard Rhubarbe fresh orange juice and Dry Curaçao $14
Tequila Sour with Don Julio Reposado Tequila Velvet Falernum grapefruit and lime juices and orange bitters $16
Bloody Mary featuring house-made pepper-infused vodka shrimp cocktail and cornichons $21
The restaurant will also be open for full dinner service beginning at 3 p.m. until close. For reservations or more information visit ocean-prime.com or call 480-347-1313.
Event Venue & Nearby Stays
Ocean Prime , 5455 E. High St., #115, Phoenix, United States