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Spice up your winter at our first annual Chili Cook-Off! Enjoy tasting, fun, and community spirit as you sample chili, vote for your favorite, and cheer on local chefs. Entry deadline: January 16.
Fee: Covers space, tables, and supplies.
Vendors: Gain exposure and may offer samples or sell food.
$10 entry lets you taste all the chili
Individual / Amateur Cooks - $20 per entry
Teams / Groups - $40 per team, Teams of 5 people
Business / Professional Vendors - $60 per entry, up to 5 people.
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