About this Event
Immerse yourself in an evening where the sea meets the barrel. Experience a hand-crafted, multicourse menu, each dish thoughtfully paired with the deep caramel notes of fine bourbon.
RECEPTION:
Herbed Goat Cheese Canapes, Pistachio, Pomegranate
Crab Stuffed Mushrooms, Guanciale, Spinach
PASSION FRUIT MARTINI: Wheatley Vodka, Vanilla, Passion Fruit
FIRST COURSE:
Brown Sugar Cured Neuske’s Bacon & Scallop Brochettes
Maple Bourbon Glaze, Root Vegetables
WHITE BUFFALO: Buffalo Trace, Averna Amaro, Carpano Antica Formula
SECOND COURSE:
Cedar Plank Alaska King Salmon
Duck Confit, Apple Salad, Cider Vinaigrette
F.I.G.: Duck Fat-Washed1792 Small Batch Bourbon, Fig, Burlesque Bitters
THIRD COURSE:
Coffee Crusted New York Strip
Wild Mushrooms, Au Poivre Sauce, Herbed Polenta
RARE BIRD: Eagle Rare Bourbon, Borghetti, Black Walnut
DESSERT COURSE:
Assorted Chocolate Truffles
FREDDY’S ROOTBEER FLOATS: Buffalo Trace Bourbon Cream, Freddy’s Root Beer
$119 per guest (tax not included)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Event Venue & Nearby Stays
The Oceanaire Seafood Room - Dallas, 13340 Dallas Parkway, Dallas, United States
USD 128.82
