About this Event
O’Love After Hours: Ferment & Fizz is a fun, cozy, hands-on evening at O'Love where you will learn the fundamentals of sourdough while enjoying thoughtfully paired drinks that make the whole experience feel like a night out with a delicious purpose. This class is perfect for beginners, curious food lovers, and anyone who has ever wanted to understand what makes sourdough work-and why it tastes so incredible when it's done right.
Join us for a hands-on sourdough experience paired with signature sips and all the cozy, delicious vibes. Limited seats, this one will fill up fast.
When:
Saturday, February 7, from 7:00 to 9:00 PM
Sunday, February 8, from 1:00 to 3:00 PM
Events and Pairings
Sourdough Butter Boards and warm Olive Oil
Sourdough 101 instruction with a Certified Nutritionist
Drinks include:
- Balsamic Peach Spritz that is light, bubbly and fruit-forward with a bright tang that wakes up the palette.
- O'Love's Key Lime Margarita is crisp, zesty and refreshing with a citrus finish.
- Kahlua Espresso Martini is smooth, rich and slightly sweet with a cozy coffee finish.
Price is $60 per person.
Event Venue & Nearby Stays
O'LOVE Olive Oil & Gourmet Foods, 135 Chesterfield Towne Center, Chesterfield, United States
USD 60.00
