About this Event
Join us for an unforgettable New Year’s Eve Cruise on Sydney Harbour, promising a night of dazzling festivities, breathtaking views, and memories that will linger long after the clock strikes midnight.
We are an official part of the New Years Eve Light Parade (inside the exclusion zone) on Sydney Harbour!
You will experience an evening of sheer elegance and thrill as we navigate the picturesque waters of Sydney Harbour. With the promise of the ultimate viewpoint for witnessing the renowned fireworks display and being part of the city’s most coveted event, brace yourself for a spectacle as the night sky explodes in a mesmerising array of colours, and the harbour pulses with electrifying energy!
Onboard, delight in non-stop entertainment. Dance to the beats on one of our dance floors, with the latest tracks to keep you moving. Indulge in gourmet cuisine crafted by our skilled chefs, featuring a mouthwatering array of canapés bursting with flavours and culinary delights.
Our attentive staff will ensure your every need is met, providing top-notch service throughout the evening.
Tickets for this exclusive event are limited and sell out quickly. Don’t miss the opportunity to experience Sydney’s most sensational New Year’s Eve Cruise. Secure your spot now and prepare to sail into 2025 in unforgettable fashion!
THE BLUE ROOM
EARLY BIRD OFFER: $1,250.00
Inclusions:
• 5 exciting hours cruising the Harbour as you bring in the new year
• Delicious canapes circulating throughout the night and standing buffet stations.
• A select of desserts served from the self-service buffet station.
• Premium bar package to include beer, wine, sparkling and soft drinks.
• DJ on board to provide the summer night beats and count us in to the new year.
• Prime viewing of the 9pm and midnight fireworks.
• This special event is a cocktail party with Canapes and Standing Buffet – No Allocated Seating
Pick Up & Drop off:
7pm - King Street Wharf 5
Please arrive at the wharf 30 minutes before your charter, as New Year’s Eve is a bustling evening, and the boat cannot wait for late passengers.
NEW YEARS EVE MENU:
Roaming Canapés
• Arancini filled with Bocconcini, roast pumpkin and baby spinach (v)
• Tempura king prawns served with wasabi mayonnaise (v)
• Chicken satay skewers with a spicy peanut sauce (gf)
• Salt and Szechuan Calamari with lime chilli aioli (v)
• Ricotta and cheese puffs with tomato basil salsa (v)
• Chefs selection of mini quiches
• Steamed Pork Wontons (gf)
Buffet Selections
• Honey baked ham of ham with glaze pineapple (gf)
• Lamb kebabs with Tzaziki sauce (gf)
• Oven-baked Herb and Pecorino crusted
• Chicken with a veloute sauce
• Spinach Tortellini in a portabella mushroom, roast capsicum and pesto sauce (v)
• King prawn salad drizzled with a tangy tomato mayonnaise (v)(gf)
• Roquette pear Parmesan salad with a white balsamic reduction (v)(gf)
• Charcuterie board mix of cold cuts
• Olives and cheeses (gf)
• Caprese salad tomato, bocconcini, basil and pesto (v)(gf)
• Artisan Bread Display
• Petite Beef Stroganoff Pies
• Garlic prawn twisters
• Individual boxes with Rigatoni pasta served in a home-made
• Napolitana sauce (v)
Dessert
• Mini Gelato cones
• Fresh Strawberry Romanoff
• Australian fruit platter
CORROBOREE LUXURY SUPERYACHT
RETAIL: $1,999PP | EARLY BIRD OFFER: $1,750PP | LIMITED TICKETS AVAILABLE
Pick Up & Drop off:
7:15pm - 11 Bank Street, Pyrmont.
Inclusions:
• 5 exciting hours cruising the Harbour as you bring in the new year
• Delicious canapes circulating throughout the night and standing buffet stations.
• A select of desserts served from the self-service buffet station.
• Premium bar package to include beer, wine, sparkling and soft drinks.
• DJ on board to provide the summer night beats and count us in to the new year.
• Prime viewing of the 9pm and midnight fireworks.
• This special event is a cocktail party with Canapes and Standing Buffet – No Allocated Seating
CORROBOREE NYE MENU:
Course 1 | Canapés on Arrival
• Sydney Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
• 5 Spice Duck Pancakes with Cucumber Shallots and Hoisin Sauce
• Pecorino and Herb-Crusted Lamb Cutlets drizzled with Mint Chimichurri
• Seared Harvey Bay Scallop Vermicelli Salad with Ginger, Chilli, and Lime Dressing
• Roast Pumpkin, Bocconcini, and Baby Spinach Arancini
• Petite Short Crust Tarts with Confit Tomato, Roast Red Pepper, Goats Cheese, and Caramelised Onion
Course 2 | From the Buffet
• Chardonnay and Thyme Chicken
• Rib Eye Fillet with Field Mushrooms, Confit Tomato, and Red Wine Jus with Roasted Chat Potatoes
• Baked Tasmanian Salmon Fillets topped with Baby Spinach, Dill, and Capers
• Tiger Prawn Platter with Herb and Lemon Aioli
• Balmain Bugs grilled with Garlic Lemon
• Dill, Red Onion, and Caper Berry Potato Salad
• Caprese Salad of Tomatoes, Bocconcini, and Fresh Basil
• Salad of Mixed Greens with Cherry Tomatoes, Cucumbers, Spanish Onions, Olives, and Herbed Vinaigrette
• A selection of Boutique Rolls with Butter Portions
Course 3 | Dessert Buffet
• Chef Selection of House Desserts
• Fresh Seasonal Fruit Platters
Course 4 | To Finish
• Assorted Australian Cheese Board with Lavosh and Dried Fruits
Beverage Package
Soft Drinks: Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water
Champagne: Moet Chandon NV Sparkling, Veuve Clicquot
White Wine: Cape Mentelle Sauvignon Blanc, Oyster Bay Chardonnay
Red Wine: St Hugo Cabernet Sauvignon, St Hugo Shiraz
Beer: Corona, Asahi + Cascade Premium Light
Menu & Beverages may be subject to seasonal change
Additional Information:
Cruise tickets are non-refundable.
Event Venue & Nearby Stays
Sydney Harbour, 11 Bank Street, Pyrmont, Australia
AUD 1324.88 to AUD 1854.30
