Name: NYE SET MENU
Start: 2025-12-31T11:00:00+00:00
End: 2025-12-31T20:30:00+00:00
Location: The Allotment Vegan & Vegetarian Eatery

Celebrate the last day of the year with a wholesome vegan & vegetarian dining experience at The Allotment. (GF options available)
About this Event

Celebrate the last day of the year with a wholesome vegan & vegetarian dining experience at The Allotment (GF options available). Our NYE set menu is all about fresh flavours, comforting dishes, and the simple joy of good food made from great ingredients. We’ve put together a selection of seasonal vegan and vegetarian plates that showcase the best of winter produce. Whether you’re meeting with friends for lunch or enjoying an early start to your New Year’s Eve plans, our cosy space and plant-powered menu offer a cheerful, feel-good way to round off the year. Fresh, flavourful, and full of the things we know you'll love. Enjoy a complimentary glass of prosecco, mimosa, or Peroni on arrival. We are open from 11am-last seating 8:30pm.

NYE SET MENU

2 Courses – £29.95 | 3 Courses – £34.95

Enjoy a free glass of prosecco, mimosa, or Peroni on arrival.

Starters

Soup of the Day – Served with warm chia & pumpkin seed bread (Ve)(GF)

Baked Camembert – With truffle oil and toasted beetroot & spelt bread (V) (GF alternative available)

Walnut Pâté – With pickled cranberries and garlic & rosemary focaccia bread (Ve) (GF alternative available)

Cauliflower Wings – Our secret recipe, served with sriracha mayo OR sticky cauliflower wings marinated in our special house sauce (Ve)(GF)

Mains

Saffron & Pea Risotto – With crispy leeks and lemon zest (Ve)(GF)

Broccoli Steak – With miso butter, butterbean purée, sweetdrop peppers, crispy shallots, chilli & mint chimichurri (Ve)(GF)

Roasted Aubergine - Roasted Aubergine, Peppers & Cherry Tomatoes, with chipotle oil, tzatziki, toasted pine nuts & pickled dill, served with warm pita bread (Ve) (GF alternative available)

Roasted Cauliflower with Harissa – With harissa oil, cauliflower purée, paprika & cumin chickpeas, roasted red peppers, tenderstem broccoli, and rainbow baby carrots (Ve)(GF)

Desserts

Sticky Toffee Pudding – Served with vanilla ice cream or custard (Ve)(GF)

Mulled Wine Poached Pear (Ve)(GF)- Served with Lemon & Ginger Sorbet – Topped with sticky toffee crumb (Ve)(GF)

Chocolate & Pistachio Brownie – With raspberry coulis (Ve)(GF)

Lemon & Ginger Sorbet – Topped with sticky toffee crumb (Ve)(GF)