Name: NYE | Early & Late Offer
Start: 2025-12-31T12:00:00-05:00
End: 2025-12-31T14:30:00-05:00
Location: 11023 Montgomery Rd, Cincinnati, OH 45249

Want to beat the crowd save money on NYE? Join us from Noon until 2:30pm and at 10:00pm and later and enjoy our 5-Course Set Menu for only $60 Per person. A savings of $25 per person......
End 2025 on a delicious note! Celebrate New Year’s Eve with fondue, family, and friends at The Melting Pot. Indulge in a delicious five-course set menu and toast to the new year ahead. Reserve your New Year’s Eve table today at 513-530-5501 or online - credit card required.
This New Year's Eve we are offering our five-course prix-fixe New Year's Eve menu. Please note, our regular menu is not available on New Year's Eve. Set menu only.
Call 513-530-5501 for reservations or CLICK HERE TO BOOK ONLINE credit card required.
Lunch: 12:00-2:30pm | $60 Per Adult | $40 Per Kid 12 & Under
Dinner: 3:00-9:45 | $85 Per Adult | $50 Per Kid 12 & Under
Late Offer: 10:00 & later| $60 Per Adult | $40 Per Kid 12 & Under
Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast.
New Year's Eve Menu
STARTER
Shrimp Cocktail: Poached Shrimp served cold with a lemon wedge accompanied by our Signature Cocktail Sauce
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
SALAD
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings. Choose one salad per person.
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
ENTREE
All entrées include seasonal vegetables and signature dipping sauces. Choose One of the listed entrees.
New Year's Feast
Petite Filet, Garlic Pepper Steak, Teriyaki Steak, Adobo Chicken, Memphis Dry Rub Pork Chicken Potstickers
OR
New Year's Fusion
Petite Filet, Sweet & Spicy Shrimp, Atlantic Salmon, Teriyaki Steak, Adobo Chicken, Chicken Potstickers
Add a lobster tail to your entree: +$18
Add a Premium 3oz Petite Filet: +$9
COOKING STYLES
Our entrees can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed
Raspberry Dark Chocolate
The decadent flavor of dark chocolate is swirled with raspberry purée
Dubai
The creamy flavor of milk chocolate is topped with pistachio cream, toasted filo threads, and chopped pistachios
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $12 For All Three

All New Year's Eve reservation will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or you will be charged a $25 per person fee. No coupons, promotional offers, or Dip Certificates will be accepted on New Year's Eve. As a courtesy to other reservations, please make sure to arrive on time, last reservations will only be held for 15 minutes.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.