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Dinner service runs from 5:00 PM to 10:00 PM, accompanied by live music starting at 6:00 PM to set the mood for the festivities. Guests will be welcomed with a complimentary champagne toast upon seating before enjoying a curated four-course experience for $99 per person.The culinary journey begins with a shared seafood platter featuring colossal shrimp, Maine lobster tail, and seasonal oysters, followed by elegant starters like lobster bisque. Entrée selections highlight premium ingredients, offering choices such as pan-seared Prime Filet with foie gras, Chilean Seabass with white truffle risotto, or Black Truffle Fettucine. Reservations are highly recommended for this special one-night event.
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Event Venue & Nearby Stays
15033 Kercheval, Grosse Pointe Park, MI, United States, Michigan 48230
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
