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Selling produce directly to consumers comes with both opportunity and responsibility – and food safety is at the heart of it! Join the Texas Center for Local Food (TCLF) with Hayley Wood, a PSA-certified trainer and food safety enthusiast with National Farmers Union, for a practical walk-through of what produce safety really looks like on a working farm. Hayley will cover the essentials, from field hygiene and harvesting practices to washing, packing, labeling, and cold storage to understanding your regulatory status.
Bring your questions and expect real examples, photos, and supplier tips to help you put food safety into action for better produce quality, shelf life, and market options.
➡️ Register now at PracticalProduceSafety.Eventbrite.com!
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Event Venue & Nearby Stays
East Waco Library, 901 Elm Ave, 901 Elm St, Waco, TX 76704, United States
