About this Event
Instructor: Constance Tomaneng
Nevada Registry Approved: 2.0 hours
CKA: Health, Nutrition & Safety
This training is part the Chronic Disease Grant. Attendees will have increased awareness of unhealthy food options and will identify food alternatives for children of all ages. Participants will explore opportunities for solving the picky-eater dilemma and will leave with an increased awareness of childhood obesity and prevention.
Training Objectives:
1.Identify healthy food options for children of all ages.
2.Identify healthy food options for picky eaters.
3.Bring awareness of childhood obesity and prevention.
Each professional development session offered by The Children’s Cabinet utilizes a knowledge check to ensure that our participants understand our training objectives and our instructors are providing a comprehensive learning experience. You can expect to receive a three question quiz or test at the end of each training. If you have questions or concerns, or need additional information about this process, feel free to contact the Professional Development Training Coordinator at 702-825-8978
Event Venue & Nearby Stays
Childcare Service Center, 1771 E. Flamingo Rd. Suite 200B, Las Vegas, United States
USD 0.00