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Let us introduce you to the cultural tradition of le goûter - the noun of the verb “to taste,” and a cultural afternoon tradition in France dating back into the 19th century, perhaps even as far back as the Renaissance.Executive Chef Philip Lopez will serve a tasting menu of Galatoire’s favorites that have won the hearts of New Orleanians for over a century to include:
Soufflé Potatoes with Béarnaise
Turtle Soup
Crab Maison
Shrimp Rémoulade
Oysters en Brochette
Oysters Rockefeller
Canapé Lorenzo
Crêpe de Canard
Wine Director Morgan Fouss has chosen the following selections to pair with the goûter menu:
Domaine Christophe Moreux Sancerre "Les Bouffants" 2022
Vignerons de Buxy Montagny 1er Cru 2022
Domaine Jacques Girardin Pommard 2020
Chateau Andoyse du Hayot Sauternes 2016
Please Note: This is a seafood/shellfish heavy tasting and will not be appropriate for guests with seafood/shellfish allergies.
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Event Venue & Nearby Stays
209 Bourbon St, New Orleans, LA, United States, Louisiana 70130
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