Advertisement
Join Slow Food Cymru Wales, in association with The Feeder for an exciting evening of cooking where Chef Charl will share the vibrant flavors of Jamaican cuisine! In this class, she’ll talk about her journey and will lead the way as we explore traditional recipes that celebrate the rich heritage of Jamaica.From mouthwatering curried chicken to fluffy dumplings, you'll learn the secrets behind these delicious dishes directly from Charl. Whether you're a seasoned chef or a beginner, this class is perfect for anyone looking to spice up their culinary skills.
Get ready to enjoy a fun and interactive experience filled with great food, laughter, and a taste of Jamaica!
£35 non members £30 Slow Food Cymru members - please dm to book. Payment in advance and places are limited so book early to avoid disappointment. All equipment and ingredients are included.
There will also be a raffle on the night!
Advertisement
Event Venue & Nearby Stays
Rhyd-y-Cilgwyn Barn, Rhewl, Denbighshire, LL15 2UB, Mold, United Kingdom
