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November In-House Wine DinnerTuesday, November 11, 2025, at 6:30
4 courses with 4 wines
$85 per person, not including gratuity
Email [email protected]
with questions and for
vegetarian and gluten-free options
*Please arrive at 6 pm if you would like to
enjoy a drink before we begin
*Please note that if you book under 4 diners,
you will be seated with other guests
Meghan Haley Ibrahim is a distinguished sommelier and the Mid-Atlantic Sales Manager for Wölffer Estate Vineyard, a celebrated winery nestled in the heart of The Hamptons, New York. With more than 20 years of experience in the wine industry, Meghan brings a refined palate, deep industry knowledge, and a passion for storytelling through wine. Her career spans some of the most dynamic wine markets in the country, including New York City and Washington, D.C., where she curated acclaimed wine lists and led wine programs for top-tier restaurants. She has also lent her expertise to the launch of new dining concepts, consulting on wine selections that reflect both innovation and a sense of place. Before her role with Wölffer Estate, Meghan managed key accounts for a boutique wine importer and distributor, further honing her ability to connect producers with discerning clientele.
1st course
Buratta
With dried figs and prosciutto over baby arugula with pistachio and balsamic glaze
Pairing: Wolffer Estate Vineyard, Cotes de Provence Summer in a bottle Rose
2nd course
Shrimp sauteed with garlic and tomatoes on crostini
Pairing: Wolffer Estate Vineyard, Sauvignon Blanc, Summer in a bottle, Long Island
3rdcourse
Wild Boar Ragu over gnocchi
Pairing: Wolffer Estate Vineyard, Finca Wolffer Malbec Mendoza
4th course
Pumpkin Tiramisu
Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island
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Event Venue & Nearby Stays
36 West St, Annapolis, MD, United States, Maryland 21401
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