About this Event
Please Read the Full Description
Join us for our November Wine Dinner - Bubbles Edition!
Chef Abbi Merriss & Chef Fidelmar Garcia team up to create an amazing three course experience with a reception. Cross Roads has helped us pair the perfect bubbles with each course!
The total cost of each dinner is $125, with this $30 spot reservation being deducted from the total bill at the end. Bottles of bubbles - which are great holiday gifts - will be available for purchase and pickup as well.
Check out the menu below!
Reception
Lubanzi Rose & Appetizer
Course 1
Scarpetta Brut Rose
Waldorf Salad
Course 2
The Chook Sparkling Shiraz
Chicky Chicken
Seared Chicken Breast, Chicken Liver Pate, Whole Grain Mustard Spaetzle, Roasted Garlic Double Reduced Chicken Jus
Course 3
Marziano Abbona Extra Brut Vino Spumante
Chocolate Espresso Cheesecake
Event Venue & Nearby Stays
2602 Shelby St, 2602 Shelby Street, Indianapolis, United States
USD 33.85
