About this Event
Join us for a special installment of our 2024 dinner series! For our November Chef Dinner, Chef Steven Robilio will explore Italian cuisine through a five-course dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.
For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location on Monday, November 18th only!
New England Clam Chowder
white clams, bacon, potatoes, crispy spiced clams
Pairing: Pinot Nero Bianco, Sillery, Lombardy, Italy
Butternut Ravioli
roasted squash, bacon, onions, garlic, red wine brown butter, parsley, lemon zest
Pairing: Nebbiolo, Mazer DOCG, Valtellina, Italy
Pappardelle Short Rib Ragu
salami, short ribs, red wine tomato sauce, Parmigiano Reggiano
Pairing: Rosso Riserva, Montefalco DOC, Torgiano, Italy
Filet of Beef
mushroom risotto, red wine truffle butter
Pairing: Bolgheri Rosso, Ceralti Scire DOC, Donoratico, Italy
Red Wine Zabaglione
fresh berries, chocolate biscotti
Pairing: Primotivo, Monaci Piluna IGT, Lessinia, Italy
*Menu items are subject to change based on availability prior to the dinner.
Event Venue & Nearby Stays
Amerigo Italian Restaurant, 1656 Westgate Circle, Brentwood, United States
USD 90.00
