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Warm up this winter with a nourishing, flavor-forward cooking demonstration focused on wholesome ingredients and comforting soups designed to support overall wellness. Led by Rebekah Fedrowitz, MDN, BCHN® — board certified holistic nutritionist and founder of Sante Vie: Functional Wellness., this class blends practical nutrition insight with approachable, seasonal cooking techniques you can easily recreate at home.During this demo-style class, Rebekah will walk through three satisfying soups, sharing tips on building flavor, balancing nutrients, and adapting recipes to fit your lifestyle:
-Black Bean & Sweet Potato Chili (with meat) – A hearty, protein-rich chili packed with fiber and warming spices
-Lemony Asparagus Soup – Bright, fresh, and vibrant, perfect for lifting winter meals
-Chicken, Mushroom & Spring Vegetable Soup – A comforting classic with a nourishing, seasonal twist
Guests will observe, learn, and enjoy tastings while gaining inspiration for healthy, cozy meals that carry you through the colder months. Perfect for home cooks looking to eat well without sacrificing flavor. No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
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Event Venue & Nearby Stays
515 BUNCOMBE ST, Greenville, SC, United States, South Carolina 29601
Tickets
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