Name: Nourish Your New Year
Start: 2026-01-21T19:00:00-08:00
End: 2026-01-21T20:30:00-08:00
Location: Choices Markets Burnaby

Join nutritionist Dionne Legge for a nutrition presentation, activities, and free food samples to kickstart your new year!
About this Event

Curious about the truth behind today’s nutrition trends? Ready to bust myths and feel inspired for the new year?

Join us at Choices Market Burnaby for our free monthly nutrition workshop, led by nutritionist Dionne Legge. With her engaging teaching style, evidence-based insights, and practical tips, Dionne will help you cut through the confusion around nutrition myths and trends, leaving you confident and motivated to make healthier choices in 2026.

🌿 This Month’s Theme: Debunking Nutrition Myths & Exploring Current Trends
In this lively and interactive workshop, you’ll explore:
✔️ The truth behind common nutrition myths that often cause confusion
✔️ How to evaluate popular diet trends with a critical, evidence-based lens
✔️ Practical strategies to support everyday health and well-being
✔️ Simple, nourishing recipes to kickstart a vibrant new year

💡 What to Expect:
✔️ Fun, hands-on nutrition games and activities to make learning social and engaging
✔️ Complimentary samples of wholesome foods inspired by current nutrition trends
✔️ A Nutrition Buck (coupon) for every attendee
✔️ The chance to connect with the Choices Nutrition Team for personalized support

🎉 Why Attend?
This event is part of our Monthly Nutrition Workshop Series, where each month we highlight a new pillar of health. Whether you’re curious about the latest diet trends, want clarity on nutrition myths, or simply hope to feel more balanced and energized, you’ll leave with practical, evidence-based tips, delicious inspiration, and a fun community experience.

🪑 Spots are limited—secure your free ticket today!

Agenda

🕑: 07:00 PM - 08:30 PM
Nourish Your New Year
Host: Dionne Legge , CNP

Info: Dionne Legge is a Certified Nutritional Practitioner with specialized training in therapeutic nutrition, supplementation, and the Low FODMAP diet for IBS management. With a background in the clean energy sector, she brings a strong commitment to sustainability into her practice, blending evidence-based nutrition with ecological well-being. Outside of work, she enjoys community gardening and exploring local trails.