About this Event
Featured Chef:
Curtis Renee
Curtis is a community chef whose work is rooted in a deep love for food, farming, and activism, with a passionate focus on the liberation of Black people across the diaspora.
Curtis' culinary journey is driven by a profound connection to Black American food, exploring its ties to other Black food traditions across the globe. They create a space where Black people can experience the joy of food, recognizing its historical and cultural significance as a link to our ancestors.
They have travelled to many African Countries between 2018 and 2025 to learn the African Foodways (Ghana, Benin, Togo, Senegal, and Cameroon). Through their work and travels, Curtis continues to create a bridge between the past and present, using food as a medium to explore, honor, and celebrate Black culture and its vibrant connection to foodways across the African diaspora.
Event Venue & Nearby Stays
Rose's Fine Food, 10551 East Jefferson Avenue, Detroit, United States
USD 81.88 to USD 321.96
