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Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette, how to perfectly seared duck, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience.Menu:
Wild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens
Seared Duck Breast with Red Wine Reduction
Goat Cheese Smashed Potatoes
Maple-Roasted Brussels Sprouts with Bacon
Wine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Vanilla Ice Cream
Pricing:
$85 per adult
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States,Jacksonville, Florida
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